Red currant jelly with red port wine

Name: Red currant jelly with red port wine
Yield: 1 portion(s)
Ingredients: Atamon to rinse the glass; 0.5 dl Red port wine; 1 letter Tørsleffs blue melatin; 2 tbsp Sugar; 7 dl Red currant juice unsweetened

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red currant jelly with red port wine

		Atamon to rinse the glass
0.5	dl	Red port wine
1	letter	Tørsleffs blue melatin
2	tbsp	Sugar
7	dl	Red currant juice unsweetened

Instructions for Red currant jelly with red port wine

To prepare the Red currant jelly with red port wine recipe, please follow these instructions:

Juice and sugar to the boil. Port wine to be. Blue Melatin mixed with 2 tbsp. sugar and sprinkled while stirring in the boiling juice. Be cooked through in 1 min. Calculate first the cooking time from the moment when the entire surface bubbles.

remove from the heat, skimmed and poured on the small Atamonskyllede glass, which immediately closes.

Red currant jelly with red port wine

Ingredients for Red currant jelly with red port wine

Instructions for Red currant jelly with red port wine

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