Red currant jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red currant jam
| 1 | tsp | Atamon, liquid |
| 1 | tsp | Vanilla sugar |
| 1000 | g | Ribs, fresh |
| 2.5 | dl | Water |
| 650 | g | Sugar |
Instructions for Red currant jam
To prepare the Red currant jam recipe, please follow these instructions:
The ribbed, swept ribs and water brought to a boil.
Sugar sprinkled in. Evaporate a rehash. Vanila and Atamon added.
Evaporate is creamed off, poured on the glass that is closed.
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