Red cabbage ala Pederstrup
MainsCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Red cabbage ala Pederstrup
| 0.5 | tsp | Nelike |
| 1 | dl | Duck fat |
| 1 | Apelsin | |
| 1 | Christmas beer | |
| 1 | tsp | Cinnamon |
| 1 | Little æbel | |
| 1 | Red cabbage | |
| 3 | tbsp | Red currant jelly |
| 3 | dl | Red wine |
| 5 | dl | Water or as needed |
Instructions for Red cabbage ala Pederstrup
To prepare the Red cabbage ala Pederstrup recipe, please follow these instructions:
Cut red cabbage and then melt 50 grams of butter. Where you brush the red cabbage Then you will get water, beer, wine, nelk, cinnamon, cinnamon, apples, and orange.
Boil for one hour at low heat.
Finish with duckweed and season with salt.
tips:
Merry Christmas
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