Red-baked / chocolate muffins

Ingredients for Red-baked / chocolate muffins

Instructions for Red-baked / chocolate muffins

To prepare the Red-baked / chocolate muffins recipe, please follow these instructions:

Melt butter and chopped chocolate over low heat.
Whip egg and sugar white and foaming and stir in red and vanilla sugar.
Turn wheat flour, baking soda and chocolate butter into the egg yolks.
Bring the dough into muffin molds and bag them at 175 degrees C. alm. Oven for about 30 minutes.

tips:
There will be about 12 large muffins in this serving.