Raw salad with cabbage, cucumber and orange
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raw salad with cabbage, cucumber and orange
1 | Cucumber | |
1 | Orange | |
1 | tbsp | Freshly grated ginger |
1 | bundle | Parsley |
1 | Red bell pepper | |
1/4 | Cabbages or 1/2 summer cabbage | |
2 | tbsp | Orange juice |
2 | tbsp | Cold-pressed sunflower oil |
2 | tbsp | Water |
Instructions for Raw salad with cabbage, cucumber and orange
To prepare the Raw salad with cabbage, cucumber and orange recipe, please follow these instructions:
The cabbage is cleansed and cut very well, making it easier to eat.
The cucumber is cut through lengthwise and with a spoon removed the kernels and cut into small thin slices.
The apples are peeled and the boats are cut into small terns.
The peppers are cleaned and cut into thin strips.
Parsley rinse thoroughly and chop well.
Everything is arranged on an elongated dish in rows individually.
The dressing is whipped well with oil, orange juice, water and freshly ground ginger.
The dressing is poured over the food or served in a bowl by itself.
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