Raw nougat (hard)

Ingredients for Raw nougat (hard)

Instructions for Raw nougat (hard)

To prepare the Raw nougat (hard) recipe, please follow these instructions:

Grease a baking sheet or cover it with wax paper.

Melt the sugar in a clean hot pan, remove pan from the heat as soon as the sugar is Brown, it tube bagepulveret in and pour immediately onto the baking plate mass nougat.

Let nougat plate become cold and hugs the fine or rough, depending on the purpose.

Tips:
Nougaten can add 50 g almonds or nuts, scalded.. They turned into sugar seconds before it is poured on the baking plate. Use the crushed in ice cream or mousse nougat and sweet mousser. Bagepulveret makes nougaten more brittle.