Ravigote sauce

Name: Ravigote sauce
Yield: 1 portion(s)
Ingredients: Whipped cream of 1 dl. whipping cream; Freshly ground black pepper; Pepper; Salt; 1 tsp Lemon juice; 1 tbsp Chopped capers; 1 tbsp Chopped parsley – tarragon and Chervil; 1 tbsp Chopped shallots; 1 Pasteurized eggs; 1 Pasteurized egg yolk; 200 g Mayonnaise; 3 dl Oil

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ravigote sauce

		Whipped cream of 1 dl. whipping cream
		Freshly ground black pepper
		Pepper
		Salt
1	tsp	Lemon juice
1	tbsp	Chopped capers
1	tbsp	Chopped parsley – tarragon and Chervil
1	tbsp	Chopped shallots
1		Pasteurized eggs
1		Pasteurized egg yolk
200	g	Mayonnaise
3	dl	Oil

Instructions for Ravigote sauce

To prepare the Ravigote sauce recipe, please follow these instructions:

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste mayonnaise with onions, capers and parsley, etc. Add spices and flavors to. Turn the whipped cream in.

tips:
Served for fried and fried fish as well as seafood.

Ravigote sauce

Ingredients for Ravigote sauce

Instructions for Ravigote sauce

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