Raspberry syrup - Raspberry syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raspberry syrup - Raspberry syrup
| 0.5 | dl | Cold water |
| 300 | g | Frozen raspberries |
| 85 | g | Icing sugar |
Instructions for Raspberry syrup - Raspberry syrup
To prepare the Raspberry syrup - Raspberry syrup recipe, please follow these instructions:
Bring the raspberries in a saucepan together with flour and water. Bring the syrup to the boiling point and simmer for 8-10 minutes. Point the syrup and cool in the refrigerator. The syrup can be stored in a sealed container for 2-3 weeks on the refrigerator.
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