Raspberry sandkage

Ingredients for Raspberry sandkage

Instructions for Raspberry sandkage

To prepare the Raspberry sandkage recipe, please follow these instructions:

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper.

Blend all the ingredients together, and then pour the batter into the mold.

Cake bake approx. 60 minutes at 175 degrees.

Glaze: stir in powdered sugar and raspberry juice together with a spoon.
You may want to. flavor raspberry juice with a little water if it becomes too strong.

If the glaze does not automatically become red/pink, you can add a few drops of Red food coloring.

Advantage in addition to the cake and let icing glaze congeal.