Raspberry Koldskål
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Raspberry Koldskål
| 1-2 | dl | Whipping cream or coffee cream |
| 2-3 | tbsp | Sugar |
| 250 | g | Fresh or frozen raspberries |
| 3-4 | dl | Ymer |
| 5 | dl | Buttermilk |
Instructions for Raspberry Koldskål
To prepare the Raspberry Koldskål recipe, please follow these instructions:
Rinse and peel fresh raspberries or thaw frozen berries all the way up. Mash the berries with a fork and whip the mash with sugar and yum.
Stir the buttermilk in the berry puree and taste if necessary. With sugar and cream.
Decorate the cold bowl in plates and decorate with chamber dancers.
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