Raspberry-cake dreams

Ingredients for Raspberry-cake dreams

Instructions for Raspberry-cake dreams

To prepare the Raspberry-cake dreams recipe, please follow these instructions:

Cake:
Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough.

Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberries over.

Marengsmasse: Whip the egg whites stew and whip the sugar for a little while. Distribute the mash over the raspberries.

Put the cake on the bottom groove in the oven approx. 30 minutes at 200 degrees C. alm. oven.

The last 10 min. Put an aloe oil over the cake so that the marrow does not get too dark.

Cool the cake on a grate.