Raspberry bradepande cake

Ingredients for Raspberry bradepande cake

Instructions for Raspberry bradepande cake

To prepare the Raspberry bradepande cake recipe, please follow these instructions:

Stir in butter and sugar well and stir in the eggs one at a time.

Mix the flour and baking powder and turn it gently in.

'S raspberries but not fault them, turn them gently in the batter along with vanillesukkeret.

Wide dough into a baking pan, approximately 23 x 33 cm, and behind it on the next-lower Groove at 190 degrees c. alm. oven in 35-40 minutes.

Term, a thin layer of icing sugar over, when the cake is taken out of the oven. Cut it into suitable pieces.