Raspberry and red currant soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Raspberry and red currant soup
| Sugar to taste | ||
| Vanilleessens or vanillekapsel | ||
| 2 | l | Water |
| 200 | g | Red currant |
| 50 | g | Potato flour |
| 500 | g | Raspberry |
Instructions for Raspberry and red currant soup
To prepare the Raspberry and red currant soup recipe, please follow these instructions:
The berries are put over the fire in the cold water and boil a good half an hour, are strained, put on the fire and when the soup boils again evened it with flour udrørt in cold water. The soup is seasoned and sweetened, given a rehash in 5 minutes.
Served and eaten with small biscuits.
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