Raspberries with yogurt
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Raspberries with yogurt
| 100 | g | Icing sugar |
| 2 | dl | Whipped cream |
| 2 | dl | Yogurt |
| 500 | g | Frozen raspberries |
Instructions for Raspberries with yogurt
To prepare the Raspberries with yogurt recipe, please follow these instructions:
Frozen raspberries, flour, yogurt and whipped cream are blended in a blender. Then the ice is frozen in a freezer until it has a suitable consistency. If it is very soft when it is in the freezer, stir regularly in the ice cream until it starts to stiffen. When the ice is frozen after storage in the freezer it becomes very hard and it is advisable to thaw it slightly before serving.
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