Ramsey sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ramsey sauce
| 1 | dl | White wine |
| 1 | Shallots | |
| 10 | Ramson | |
| 2 | clove | Garlic |
| 3 | dl | Calves Fund (oscar, if necessary) |
| 4 | dl | Cream 38% |
Instructions for Ramsey sauce
To prepare the Ramsey sauce recipe, please follow these instructions:
Scallops (chopped) and chopped garlic (chopped) are easily sautéed in a pan of oil. The white wine is added and reduced completely. Calf fondant is added and reduced to 1/3. The cream is poured and the sauce is cooked thick and sieved. The sauce is cooked and added. Chopped rams. Before sauce, sauce is whipped so it becomes slightly frothy and then poured over the radishes. - It has become very popular to whip a sauce just before it comes to the plate.
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