Rabbit salad from Norway
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabbit salad from Norway
| Pepper | ||
| 1/2 juice of lemon | ||
| Salt | ||
| 1 | kg | Rabbit |
| 1 | Salathovede | |
| 1 | tbsp | Tomato ketchup |
| 1/2 | Cucumber | |
| 1/2 | kg | Cauliflower, lightly cooked |
| 1/2 | tsp | Sugar |
| 2 | tbsp | Creme fraise |
| 3 | Hard boiled eggs | |
| 3 | tbsp | Mayonaise |
| 4 | Tomatoes |
Instructions for Rabbit salad from Norway
To prepare the Rabbit salad from Norway recipe, please follow these instructions:
The rabbit is boiled in salted water, add a little basil. Cut the vegetables into small pieces and mix them in a salad bowl with the uncluttered rabbit. Mix the dressing and pour it over the salad.
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