Rabarbertrifli I

Ingredients for Rabarbertrifli I

Instructions for Rabarbertrifli I

To prepare the Rabarbertrifli I recipe, please follow these instructions:

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total. Cool.

Get half of the macaroons in a bowl and drizzle with most of the nice sweet marsala or other dessert wine. Get half of the compote over.

Whip the cream into a soft whipped cream and whip fast vanilla grains and flour in the whipped cream. Come just under half.

Chop the chocolate and get a little under half. Repeat the whole procedure and finish with vanilla cream and chopped chocolate.

Set cold a couple of hours before serving. Can not stand much longer than half a day in the refrigerator to still be nice.