Rabarberbudding II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabarberbudding II
| Sugar to taste | ||
| 1 | Eggs | |
| 1 | Buddingpulver | |
| 1 | l | Rhubarb juice |
| 1/4 | l | Whipping cream, whipped into foam |
Instructions for Rabarberbudding II
To prepare the Rabarberbudding II recipe, please follow these instructions:
Budding powder, a little of the juice and a whole egg whipped together. The rest of the juice is boiled. The jerk is whipped in and boiled. The budding is seasoned with sugar and poured into a wet form. It turns when it is cold and decorated with whipped cream.
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