R Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for R Pan
Wheat flour to jævning | ||
Suit | ||
Margarine for frying | ||
Pepper | ||
Salt | ||
1 | pkg | Bacon |
1 | can | Cocktail sausages |
1 | glass | Pearl onions |
500 | g | Lean beef |
Instructions for R Pan
To prepare the R Pan recipe, please follow these instructions:
Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown the onions is posted to the page, the Pan boil and pour over beef. The pan with the beef and "decoction" brought to the boil. Bacon FRY on pan, posted to the page the Pan boil and pour over beef. When the beef is tender, be complied with cocktail sausages and onion, cooked up and smoothed over with meljævning. Got a little colour in. By serving added bacon pieces on top of the pan. Serve with rice and/or pomme frites solve.
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