Rødkålsalat with orange
SaladsServings: 6
Ingredients for Rødkålsalat with orange
1000 | g | Red cabbage. raw |
4 | Apples | |
4 | Oranges |
Instructions for Rødkålsalat with orange
To prepare the Rødkålsalat with orange recipe, please follow these instructions:
Part rådkålen and cut it fine or at will, so it came in a bowl.
Peel the apples and cut them into four boats, each boat then share in two pieces and cut them in pieces at will down in rødkålen.
Take two of the oranges and share them in two pieces, squeeze the juice out of red cabbage and apples, take meat from the pressed derefer appelsinerner and got it in the salad.
Peel the other two oranges and filiter them, then cut the appropriate pieces and place in salad.
Finally mix it all around and can be served either with the same but will be best after having pulled a few hours in the refrigerator.
Tips:
You can get it sliced red cabbage in order to align the amount finally better, compared to apples and appelsiners size, since all of the ingredients, of course, can vary in size.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328