Quinuabrød II

Name: Quinuabrød II
Yield: 2 pcs
Ingredients: Butter to form; 1 tsp Salt; 2 tbsp Canola oil; 2 dl Black quinuafrø; 400 g Quinuamel; 400 g Sifted spelt flour; 50 g Yeast; 6 dl Lukewarm water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Quinuabrød II

		Butter to form
1	tsp	Salt
2	tbsp	Canola oil
2	dl	Black quinuafrø
400	g	Quinuamel
400	g	Sifted spelt flour
50	g	Yeast
6	dl	Lukewarm water

Instructions for Quinuabrød II

To prepare the Quinuabrød II recipe, please follow these instructions:

Boil quinuafrøene in 4 dl water in 10 min. Pour them in a sieve and cool. Udrør the yeast in 6 dl lukewarm water and add salt, grain and the two kinds of flour. The dough should be as thick oatmeal. Let the draw in the refrigerator for 1 hour. Take the dough out and pour it into two buttered bread molds, let loaves raise at room temperature for 1 hour. Behind them at 225 degrees for about 45 min.

Quinuabrød II

Ingredients for Quinuabrød II

Instructions for Quinuabrød II

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