Purløgsmuffin

Name: Purløgsmuffin
Yield: 4 units
Ingredients: Freshly ground pepper; a little Salt; 0.5 dl Sour cream 18%; 0.5 tsp Grated lemon; 1 tsp Baking soda; 1 tsp Lemon juice; 1 Small onions; 1 tsp Grated lemon peel; 1 Large bunch chives; 2 Eggs; 4-5 slices Smoked salmon-about 200gr; 50 g Butter; 90 g Hveeemel

Appetizers

Cook time: 0 min.
Servings: 4 units

Ingredients for Purløgsmuffin

		Freshly ground pepper
	a little	Salt
0.5	dl	Sour cream 18%
0.5	tsp	Grated lemon
1	tsp	Baking soda
1	tsp	Lemon juice
1		Small onions
1	tsp	Grated lemon peel
1		Large bunch chives
2		Eggs
4-5	slices	Smoked salmon-about 200gr
50	g	Butter
90	g	Hveeemel

Instructions for Purløgsmuffin

To prepare the Purløgsmuffin recipe, please follow these instructions:

Chop onions and chives, season with butter without color.
Whip egg and cremefraiche together. Beat the onion mixture in.
Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of the oven for about 12-14 minutes.
Put the salmon on 4 plates and spice with lemon peel, pepper and lemon juice. Add a fuffin and decorate with a little cremefraiche flavored with salt and lemon.

Purløgsmuffin

Ingredients for Purløgsmuffin

Instructions for Purløgsmuffin

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