Pumpkin Soup with roasted pumpkin seeds
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pumpkin Soup with roasted pumpkin seeds
| Toasted bread | ||
| 0.5 | dl | Roasted pumpkin seeds |
| 1 | Orange juice (+ evt. slightly torn must) | |
| 1 | Small cup sour cream 18% | |
| 1 | Red bell pepper | |
| 2 | Shallots | |
| 200 | g | Pumpkin shucked |
| 5 | dl | Vegetable broth |
Instructions for Pumpkin Soup with roasted pumpkin seeds
To prepare the Pumpkin Soup with roasted pumpkin seeds recipe, please follow these instructions:
Pumpkin flesh and peberfrugten chop into smaller pieces. The onions chopped fine. Got it all in a saucepan together with vegetable broth and simmer for about 20 minutes. When pumpkin meat is very tender, blended the soup using a hand blender or in several laps in a food processor. The soup is accepted back into the saucepan and warmed through with
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