Pumpkin Pie Muffins

Ingredients for Pumpkin Pie Muffins

Instructions for Pumpkin Pie Muffins

To prepare the Pumpkin Pie Muffins recipe, please follow these instructions:

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page.

Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.

Batter: Sift flour, sugar, baking powder, cinnamon, salt and grated nutmeg together. Make a recess in the middle and got eggs, græskarmos, oil and vanilla in. Pipes for mixture is soft.

Got dough in muffinforme so they are half-filled. Com then 1 tablespoon of filling in Center of dough and sprinkle topping on. Bake for approximately 20-25 minutes at 195 degrees c. alm. oven.

Tips:
Pumpkin Marsh can be made by boiling ca. 200 g græskarkød together with a deciliter, a piece of whole cinnamon sugar, a little vanilla, grated lemon and the juice of a half of the whole, as well as possibly. a half Apple. After 15-20 minutes is pumpkin flesh quite soft and it all blended (remember to remove the entire pieces of cinnamon before) or moses with a spoon.