Pumpkin jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pumpkin jam
| Ginger | ||
| Cinnamon | ||
| Carnation | ||
| 2 | dl | Pineapple |
| 2 | dl | Water (væden from pineapple) |
| 300 | g | Sugar |
| 400 | g | Apples |
| 500 | g | Pumpkin |
Instructions for Pumpkin jam
To prepare the Pumpkin jam recipe, please follow these instructions:
Græskarret cleaned, peeled and grated on the Slaw iron. The apples being eroded and rives fine.
Pumpkin, apples and pineapple are brought to a boil with væden. Finally, the jam is cooked tender, covered, about 15 minutes.
Sugar accepted by and season with spices.
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