Pumpkin Butter

Ingredients for Pumpkin Butter

Instructions for Pumpkin Butter

To prepare the Pumpkin Butter recipe, please follow these instructions:

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed much juice from the fruit flesh, and therefore it may be necessary to boil pumpkin butter is a little more in, stirring constantly. Add if necessary. atamon and fill it up in clean, if necessary. atamonskyllede jars. Store it in a cool and dark place. When canning jar has been opened, it should be stored in a refrigerator. Unopened can of pumpkin butter keep for up to two months.

If you do not want to add a preservative, it's a good idea to sterilize canning jar before use: the glass Came up in a pan and pour the cold water until it covers. Boil the glass for a minimum of 10 min. Keep the glass into the water, until needed. Got pumpkin butter up into the glass. Pour a little of the boiling water so that it covers the 3/4 up around the glass. Close it and got it-upright-down into the pan with the boiling water. Boil and cool.