Pulled Pork

Ingredients for Pulled Pork

Instructions for Pulled Pork

To prepare the Pulled Pork recipe, please follow these instructions:

Mix the ingredients of the rub together.

Clean the greens and tendons of the meat.

Rub the meat well into the rub.

Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours.

Place the meat in a small pan and add water until it is approx. 2 cm up the edge of the meat.

Put it in the bottom of a heated oven (100 degrees hot air) and leave it for 9 hours.

Let it cool slightly before pulling it apart with two forks, until it looks like rough tuna.

Can eg. Enjoyed in a burger with iceberg, coleslaw and andreas.

Bon appetite!

tips:
There are many different rub's. So it's just finding her favorite :)