Prunes with mandellåg (Roaster)

Ingredients for Prunes with mandellåg (Roaster)

Instructions for Prunes with mandellåg (Roaster)

To prepare the Prunes with mandellåg (Roaster) recipe, please follow these instructions:

Put sveskerne in soft, boil them and udsten them, before they are put into the gennemfugtede roaster. Grate the tonsils. Crumble flour and fat with sugar and almonds. Sprinkle this over sveskerne. Open the dessert at 220 degrees for approx. 1 ¼ hours. Eat possibly. whipped cream. Prunes can be used instead of cherries, apricots or apples.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.