Prune dessert

Ingredients for Prune dessert

Instructions for Prune dessert

To prepare the Prune dessert recipe, please follow these instructions:

The tonsils slipped and hekkes.

Lightly grease an ovenproof dish, and sveskerne are distributed herein. Stir in butter and sugar white and frothy. Add the egg yolks one at a time. The egg whites whipped stiff and turned into egg mixture.

The batter is poured into the dish, and put in a 175 degree C hot oven in 35-45 minutes, the dough is set and golden.

Served warm with cold whipped cream.

Tips:
Sveskerne can stænkes with a little brandy.