Provence potatoes
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Provence potatoes
| Spices URf.eks. parsley Rosemary chives Chervil or Marjoram | ||
| 100 | g | Butter |
| 1000 | g | Small cooked potatoes |
Instructions for Provence potatoes
To prepare the Provence potatoes recipe, please follow these instructions:
Arrow the potatoes, or use small potatoes from the glass.
Grate the whole small potatoes in butter on the forehead by good heat, shake the Pan so that the potatoes regularly will be golden. Came the selected herbs on the potatoes and turn it all around.
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