Profiteroles IIII

Ingredients for Profiteroles IIII

Instructions for Profiteroles IIII

To prepare the Profiteroles IIII recipe, please follow these instructions:

boil the water and margarine together in a pot it came in below the quick Sift flour stirring and afbag to the dough drop spoon and saucepan (or use white afbagn) Pour batter into a bowl, let cool slightly and stir in the eggs one at a time, add sugar if desired set dough with 2 teesker as small buns on a greased plate and bake them at 200 degrees hot in 15-20 minutes right much over and under heat which must not at any time visible for pasties before it's finished when it easily collapses by cooling it is eaten to pottage El. as dessert filled with custard whipped cream el æblesne.