Priest's collars

Ingredients for Priest's collars

Instructions for Priest's collars

To prepare the Priest's collars recipe, please follow these instructions:

The butter and the yeast and break into pieces in the flour, and add the cream. The whole thing is mixed well together and deploy them in an oblong square plate at 1 cm. thickness. This cut into strips of ½ cm. wide with a sharp knife. These are formed into doughnut, who dunked in the beaten egg and coarse sugar.

Bake at 200 degrees C light brown in about 10 minutes.

Tips:
There should be no sugar in the dough