Preparation of beef tyndstegsfilet

Ingredients for Preparation of beef tyndstegsfilet

Instructions for Preparation of beef tyndstegsfilet

To prepare the Preparation of beef tyndstegsfilet recipe, please follow these instructions:

Clean the underside of the ox tyndstegsfileten for småsener. On the side of the fillet can page a little cut of meat as a ukorrent.

Grease the edge lifted almost by, it must not be lifted completely. This is done without the knife.

Now the tendon become visible and this cut off with a sharp knife.

Grease the edge put it back and scratched with a sharp knife.