Pram Dragons pot

Ingredients for Pram Dragons pot

Instructions for Pram Dragons pot

To prepare the Pram Dragons pot recipe, please follow these instructions:

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy.

The pork tenderloin is cleaned for seniors and cut into appropriate pieces.

Bacon and onions are toasted in a hot pot, the champginon in quarters is added and shaken with. The broth is added and browned with a couple of minutes with stirring. Water and cream are poured and boiled. Then add tomato paste, broth and paprika, and simmer the butter for 15 minutes, then level with maizena and season with salt and pepper.

Before serving, cut a cross into the ends of the sausages, which is topped on the forehead and put on the pan.