Pound to Pound and 8 Eggs

Name: Pound to Pound and 8 Eggs
Yield: 1 portion(s)
Ingredients: 500 g Wheat flour; 500 g Butter; 500 g Sugar; 8 Eggs

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pound to Pound and 8 Eggs

500	g	Wheat flour
500	g	Butter
500	g	Sugar
8		Eggs

Instructions for Pound to Pound and 8 Eggs

To prepare the Pound to Pound and 8 Eggs recipe, please follow these instructions:

Stir sugar and butter white. Add the eggs one by one, stir well between each egg. Finally add the wheat flour.

Pour the dough into a sandcake form approx. 3 l. And behind 175 degrees C. alm. Oven approx. 1½ hours.

Pound to Pound and 8 Eggs

Ingredients for Pound to Pound and 8 Eggs

Instructions for Pound to Pound and 8 Eggs

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