Poulard in paprika (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Poulard in paprika (Roaster)
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Poulard | |
| 1 | tbsp | Tomato puree |
| 2.5 | dl | Cream |
| 2-3 | Onion | |
| 250 | g | Mushroom |
Instructions for Poulard in paprika (Roaster)
To prepare the Poulard in paprika (Roaster) recipe, please follow these instructions:
Inserts poularden into serving pieces. Rub them with salt and pepper and place them in the moistened roaster. Pour the cream on and let the right roast at 200 grd. in ca. 1 hour Sprinkle finely chopped onions and mushrooms over pieces of meat and leave roaster stand in about 15 mins in the oven Flesh is done. when kødsaften is completely ready for the cloud with paprika Taste serve with mashed potatoes or solve rice
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