Potato soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato soup
Water | ||
1 | Onion | |
1 | Leek | |
150 | g | Bacon, diced |
3 | Carrots | |
5 | dl | Mornay sauce 14% |
500 | g | Potatoes |
Instructions for Potato soup
To prepare the Potato soup recipe, please follow these instructions:
Peel and rinse the vegetables are cut into smaller pieces.
Put the vegetables in a pan and you pour water over so they just covered. The vegetables are cooked tender.
The vegetables blended. Add the Mornay sauce and warm the soup through.
To the soup is served roasted bacon and some good bread.
Tips:
The kids love it, and are their preferred choices when they decide the menu
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