Potato salad with creamy dressing

Name: Potato salad with creamy dressing
Yield: 6
Ingredients: Pepper; Parsley-Mint and Basil sprigs; Salt; 0.6 dl Sour cream 18%; 0.6 dl Mayonaise; 1 tbsp Dijon mustard; 1500 g Cook leased small potatoes; 2 stems Pale celery; 3 tbsp Freshly chopped flat-leaf parsley; 3 tbsp Fresh chopped Mint; 3 tbsp Friskhakktet Basil; 3 tbsp Freshly squeezed lemon juice; 75 g Yogurt; 8 Spring onions thinly sliced

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Potato salad with creamy dressing

		Pepper
		Parsley-Mint and Basil sprigs
		Salt
0.6	dl	Sour cream 18%
0.6	dl	Mayonaise
1	tbsp	Dijon mustard
1500	g	Cook leased small potatoes
2	stems	Pale celery
3	tbsp	Freshly chopped flat-leaf parsley
3	tbsp	Fresh chopped Mint
3	tbsp	Friskhakktet Basil
3	tbsp	Freshly squeezed lemon juice
75	g	Yogurt
8		Spring onions thinly sliced

Instructions for Potato salad with creamy dressing

To prepare the Potato salad with creamy dressing recipe, please follow these instructions:

A ¾ filled saucepan with lightly salted water to the boil. Potatoes cooked in this, ca. 15-20 min. Afdryppes and made in refrigerator 1 hour. Cut into squares of about 2 cm.

In a bowl stir together yogurt, mayonnaise, sour cream, mustard, lemon juice, scallions, celery and herbs. Season with salt and pepper, and then reversed in the potatoes.

Pour the salad in a bowl and garnish with herb sprigs.

A great salad for a summer picnic.

Potato salad with creamy dressing

Ingredients for Potato salad with creamy dressing

Instructions for Potato salad with creamy dressing

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