Potato salad with cream fraiche

Ingredients for Potato salad with cream fraiche

Instructions for Potato salad with cream fraiche

To prepare the Potato salad with cream fraiche recipe, please follow these instructions:

Cut the potatoes into slices.
Stir the cream fraiche with the rest of the ingredients.
Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour.
Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, and sprinkle with diced clay, chives or peppers just before serving.

tips:
This potato salad is especially suitable for fish.