Potato salad, Indian

Name: Potato salad, Indian
Yield: 1 portion(s)
Ingredients: 1 Chili, finely chopped (or 1/2 tsk. come sweet chili); 1 tbsp Fresh ginger, finely chopped (or 1/2 tsp. encountered); 1 tsp Coarse salt; 1 pinch White pepper, ground; 1 tbsp Coriander leaves, fresh chopped (or 1/4 tsp. ground coriander); 1/2 tbsp Mint leaves, chopped (or 1 tsp. dried); 1000 g Cooked, peeled potatoes (approx. 1.2 kg raw); 1-2 tsp Sugar; 25 g Chives, finely chopped; 4 dl Ymer, a38 or a-junket; 40 g Onion, finely chopped

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato salad, Indian

1		Chili, finely chopped (or 1/2 tsk. come sweet chili)
1	tbsp	Fresh ginger, finely chopped (or 1/2 tsp. encountered)
1	tsp	Coarse salt
1	pinch	White pepper, ground
1	tbsp	Coriander leaves, fresh chopped (or 1/4 tsp. ground coriander)
1/2	tbsp	Mint leaves, chopped (or 1 tsp. dried)
1000	g	Cooked, peeled potatoes (approx. 1.2 kg raw)
1-2	tsp	Sugar
25	g	Chives, finely chopped
4	dl	Ymer, a38 or a-junket
40	g	Onion, finely chopped

Instructions for Potato salad, Indian

To prepare the Potato salad, Indian recipe, please follow these instructions:

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing.

tips:
The salad tastes best if it is allowed to take an hour and is not too cold at dinner.

For potato salad, small and firm potatoes are best, for example. Asparagus. Other potato varieties such as Sava and Folva are also suitable.

Potato salad with fresh herbs can last for a few days in the fridge.

Potato salad, Indian

Ingredients for Potato salad, Indian

Instructions for Potato salad, Indian

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