Potato Pizza

Ingredients for Potato Pizza

Instructions for Potato Pizza

To prepare the Potato Pizza recipe, please follow these instructions:

Peel the potatoes and grind them roughly. Wipe them in a dishcloth. Arrow lulled (spring buds) and cut them fine. Chop the sardelles well. Put the sliced ​​potatoes in a bowl and mix them with onions, sardelles, eggs, salt, oregano and pepper. Melt the butter golden on a large skillet with a handle that can withstand oven heat. Distribute the potato mixture on the forehead and press it together with a palette knife. Lay on the pan and sprinkle the potatoes for about 20 minutes with even heat. Set the oven to 250 °. Rinse the tomatoes and cut them into slices. Cut the cheese into slices. Put a layer of tomato slices over the potatoes and serve the cheese on top. Place the pan in the middle of the oven for about 5 minutes until the cheese is melted and golden. It must not get dark, so it tastes bitter. Serve the potato pizza from the forehead. Tip: 100 g of smoked ham cut into cubes can replace the sardels. Red or green peppers can replace the tomatoes in whole or in part. The potato pizza can be baked in the oven in a greased oven dish. Calculate about 25 min at 200 ° before laying tomatoes and cheese.