Potato/pasta soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato/pasta soup
| 1 | Medium onion | |
| 1 | pinch | Pepper |
| 1 | pinch | Salt |
| 1.5 | l | Hot meat consommé |
| 100 | g | Streaky pork |
| 2 | tbsp | Fresh chopped parsley |
| 200 | g | Elbow pasta |
| 25 | g | Butter |
| 250 | g | Fixed potatoes |
Instructions for Potato/pasta soup
To prepare the Potato/pasta soup recipe, please follow these instructions:
The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and pepper and brought to the boil. The potatoes in the broth and boil for 10 minutes. The pasta in and cooked al dente. There sprinkled with parsley before serving.
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