Potato omelettes

Ingredients for Potato omelettes

Instructions for Potato omelettes

To prepare the Potato omelettes recipe, please follow these instructions:

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices.

The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carrots for 3-4 minutes. Always wrap the cracked carrots and potatoes so the dish is not burning.

Add now peppers and mushrooms and continue for 2-3 minutes.

Mix the ingredients of the egg yolk to a steady amount and pour over the fried vegetables. Turn down to low heat.

After 5 minutes, tomato slices are placed in a wreath along the edge of the frying pan, and the egg cake sticks for about 10 minutes until the egg mass is stiffened.

Served with mixed salad and coarse bread.