Potato omelette (Italian)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Potato omelette (Italian)
| 1 | Chili | |
| 1 | dl | White wine |
| 1 | dl | Oil |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 2 | Chopped onions | |
| 6 | Cooked peeled potatoes | |
| 600 | g | Peeled tomatoes |
Instructions for Potato omelette (Italian)
To prepare the Potato omelette (Italian) recipe, please follow these instructions:
Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min.
Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes.
The potatoes are run through a meat mincer to potato sausage meat. Mix in the sauce. It all thoroughly kneaded and shaped like a cake on a platter.
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