Potato omelet

Name: Potato omelet
Yield: 4
Ingredients: Pepper; 1 pcs Coarse salt; 1 tbsp Oil; 1 1/2 dl Freshly cut chives; 2 dl Skimmed milk; 3 Egg yolks; 500 g Small cooked potatoes; 6 Egg whites

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Potato omelet

		Pepper
1	pcs	Coarse salt
1	tbsp	Oil
1 1/2	dl	Freshly cut chives
2	dl	Skimmed milk
3		Egg yolks
500	g	Small cooked potatoes
6		Egg whites

Instructions for Potato omelet

To prepare the Potato omelet recipe, please follow these instructions:

Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until it begins to stiffen. Behind the omelet without lid for approx. 5 minutes.

Potato omelet

Ingredients for Potato omelet

Instructions for Potato omelet

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