Potato gratin (Roaster)

Ingredients for Potato gratin (Roaster)

Instructions for Potato gratin (Roaster)

To prepare the Potato gratin (Roaster) recipe, please follow these instructions:

boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Flavor it with nutmeg and salt. Pour the batter over the ham in the pot. The 50 g. of butter placed on in dabs, gratinen and bake for approximately 1 hour at 220 degrees. Server Green Salad with tomato slices in this gratin.