Potato Casserole with herb butter

Ingredients for Potato Casserole with herb butter

Instructions for Potato Casserole with herb butter

To prepare the Potato Casserole with herb butter recipe, please follow these instructions:

Herb butter: Stir butter with parsley, chives and Mint. Flavor it with salt and pepper, and set the butter cold. Potato saucepan: Bring the vegetable broth to a boil in a saucepan together with the nutmeg and bay leaf. Add the potatoes and carrots, and simmer for 8 minutes, covered. So you add leek and Savoy cabbage and let the soup simmer on in 6 minutes. Taste the soup with salt and pepper. Take the soup from the heat, and cut kryddersmørret into small pieces. Server the soup immediately, and place butter pieces in each plate.