Potage Vichyssoise
SoupsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Potage Vichyssoise
| Bread croutons | ||
| Minced chives | ||
| Aromatic bag with a little clove Laurel and crushed white pepper | ||
| 1500 | g | Potatoes |
| 2.5 | l | Light veal or chicken stock |
| 4.5 | dl | Cream 13% |
| 50 | g | Butter |
| 600 | g | Only the white leek |
Instructions for Potage Vichyssoise
To prepare the Potage Vichyssoise recipe, please follow these instructions:
The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth.
Spice up the spice bag and mix the soup and cook blank. (Foam for impurities).
The soup is cooled completely and seasoned with salt and white pepper. Serve the icecream with chopped chives and breadcroutons a party.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328