Portuguese steak (bife ... portuguesa)

Ingredients for Portuguese steak (bife ... portuguesa)

Instructions for Portuguese steak (bife ... portuguesa)

To prepare the Portuguese steak (bife ... portuguesa) recipe, please follow these instructions:

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the remaining garlic, and sauté together with bay leaf. Sample fished up before they become Brown and rolled away. The steaks FRY for a few minutes on each side in the butter. They must only be Brown exterior. Steaks out in each his hot ovnfaste Bowl. Ham strips be reversed also just quickly on the forehead and placed over the steaks, which translated into heat in the oven. Most of the fat in the Pan poured from. Only very little to be used for the sauce: boil the pan with lemon juice, vinegar and red wine. The steaks are served hot, doused with sauce and decorated with lemon both. For the same reason requires puts a robust red wine. Boiled potatoes are suitable.