Porterpølse

Ingredients for Porterpølse

Instructions for Porterpølse

To prepare the Porterpølse recipe, please follow these instructions:

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices.
Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers.
Mix the porter, black currant juice, pressed garlic, thyme, black pepper and, if desired. easily crushed juniper berries. Crumble the bouillon cube over or add the Fund.
Pour the liquid over the potatoes so they are covered. Baby possibly. with water.
Let the Court Cook, covered on low heat for the potatoes are tender, about 15 min. Sprinkle minced parsley over and serve.